The number of benefits that come from drinking green tea seem to be never ending!  Green tea has been around for centuries and has been a popular drink for health conscious people for well over a decade.  This green tea smoothie is a great fat burning recipe, but also provides a long list of other health benefits.

Christopher Ochner, PhD from Icahn School of Medicine at Mount Sinai Hospital said, “It’s the healthiest thing I can think of to drink.”

In the last 20 years, green tea has been proven to improve blood flow, lower cholesterol, and prevent high blood pressure.  Catechins, an antioxidant that fights and prevents cell damage, is the main ingredient in green tea that makes it so fantastic!

What About The Fat Burning?

We weren’t misleading you with the title of this recipe, green tea really does help you lose weight! An active ingredient in green tea, EGCG, is known for being a metabolism-boosting compound.  Though green tea alone won’t help you lose large amounts of weight, there have been reports of people losing up to 10 pounds in two months!

The Smoothie

Even though it’s winter, I get burnt out of ALWAYS drinking hot drinks.  I love tea, but I need variety in my life.  This healthy, delicious smoothie makes for a great breakfast even when it is cold outside.  The best part, it’s easy to make and you’re likely to have all of the ingredients in your home already! We’d like to give a quick thanks to for originally posting this recipe!


  • 3/4 cup strong green tea, chilled
  • 1/8 teaspoon cayenne pepper
  • Juice of 1 lemon (2-3 TBSP)
  • 2 teaspoons agave nectar
  • 1 small pear, skin on, cut into pieces
  • 2 tablespoons fat-free plain yogurt
  • 6-8 ice cubes

How to Make It

This recipe is simple. Just dump all the contents into your blender, and turn up the speed until the ice is fully crushed and all the ingredients are well blended. Pour into a large glass and enjoy!

Nutritional Facts

  • Calories per serving: 82
  • Fat per serving: 0.2g
  • Saturated fat per serving: 0.0g
  • Monounsaturated fat per serving: 0.0g
  • Polyunsaturated fat per serving: 0.0g
  • Protein per serving: 1g
  • Carbohydrate per serving: 21g
  • Fiber per serving: 3g
  • Cholesterol per serving: 0.0mg
  • Iron per serving: 0.0mg
  • Sodium per serving: 13mg
  • Calcium per serving: 39mg